ABOUT White Horn Kratom

The cultivation of White Horn requires precise timing, as leaves must be harvested when displaying the characteristic white veins that indicate peak development. Traditional farmers select only the jagged-edged leaves and follow strict harvesting schedules based on lunar cycles, making White Horn production particularly labor-intensive compared to common varieties.

After harvesting, White Horn leaves undergo a specialized drying sequence that alternates between indoor and filtered sunlight exposure. This specific process preserves the strain’s distinctive alkaloid profile and creates the exceptionally smooth, fine powder texture that White Horn is known for. The final product is then tested for purity before packaging.

When preparing White Horn, many enthusiasts note its unique flavor profile with subtle floral notes that complement citrus additives particularly well. For the freshest experience, store in a cool, dark place and purchase only the amount you’ll use within six months, as even properly stored kratom gradually loses its aromatic qualities, though White Horn maintains its character longer than most varieties.